How to Purchase Quality Catering Equipment
The excitement of planning a new food catering business can tempt you to buy items that are not the best for your exact needs. So, before you shop for commercial catering equipment, remember a few helpful tips to save cash and time:So, prior to shopping for commercial catering equipment, take note of a few essential tips that can help you save money as as well as time.
Make a business plan.
Define your goals and budget scope, and create a strategy to keep them aligned. To prevent overspending, find a balance between your resources and what you need to operate a an efficient profitable business.
Do your homework.
This will be a substantial investment and you can’t rely on substandard equipment just to save a few bucks. Quality equipment, while often expensive, will be more efficient and durable for the long term.
Know the particular equipment or type of equipment is necessary.
What you serve will, of course, affect your choices. Do you need any specially designed equipment or nothing more than the usual? Can you buy a certain piece of multi-function equipment that offers savings as opposed to buying several items separately? Are you thinking of buying equipment that is easy to use and maintain?
Consider your kitchen layout.
Among the first steps you should take prior to purchasing catering equipment is the physical design or layout of your kitchen. Your new equipment should blend in perfectly with the rest of the area – for instance, it should not cause traffic issues and be strategically positioned for utility connections (gas, water, electricity, etc.). It is absolutely necessary to take measurements to avoid having to return an item and get it replaced.
Do not neglect health and safety concerns.
Be familiar with all relevant regulations and take compliance very seriously. Catering kitchens are legally required to use commercial grade equipment so they can handle large workloads without posing safety issues for workers and patrons.
Ask about warranties.
Do you get an extended warranty or just standard warranty? What are the maintenance needs of the equipment and what conditions can void the warranty? What is the specific coverage of the warranty?
Go for equipment with a high energy rating.
Buying equipment with higher star ratings will decrease your utility bills. Ask for professional advice, and buy catering equipment only from a supplier known for offering excellent products and services.
A catering business typically requires huge initial costs, and some business owners consider buying pre-owned secondhand appliances as a way to save money. However, this can be a cause of various costly issues that could have been automatically prevented by making good investments in brand new top-quality equipment. In contrast, brand new items can naturally give you extended lifespans and be significantly less expensive when it comes to long-term repair and maintenance.